I was one of five British Creatives chosen by Bombay Sapphire to create an amazing infused gin and tonic for the Diamond Jubilee.
The wonderful Sam Carter helped me create a transmogrification cocktail. Transmogrification means when two flavours combined, they create a new flavour –
grapefruit and vanilla = chocolate! I must say it’s so delicious and perfect for a sunny day. Here’s the recipe. It’s so delicious!
Zesty Surprise (Rhea Thierstein)
50ml Bombay Sapphire
15ml Vanilla sugar syrup*
10 fresh grapefruit segments
100ml Fever-Tree Tonic Water
Pour the syrup and gin into the bottom of a tall glass. Stir to mix. Add the grapefruit segments. Fully fill the glass with cubed ice then top with Tonic Water. Stir for a final time to combine.