I was one of five British Creatives chosen by Bombay Sapphire to create an amazing infused gin and tonic for the Diamond Jubilee.
The wonderful Sam Carter helped me create a transmogrification cocktail. Transmogrification means when two flavours combined, they create a new flavour –
grapefruit and vanilla = chocolate! I must say it’s so delicious and perfect for a sunny day. Here’s the recipe. It’s so delicious!
Zesty Surprise (Rhea Thierstein) | |
Ingredients 50ml Bombay Sapphire 15ml Vanilla sugar syrup* 10 fresh grapefruit segments 100ml Fever-Tree Tonic Water Method Pour the syrup and gin into the bottom of a tall glass. Stir to mix. Add the grapefruit segments. Fully fill the glass with cubed ice then top with Tonic Water. Stir for a final time to combine. Garnish Vanilla pod Enjoy! |  |